Economy
Retention of Traditional Practices
Through all the changes
Aboriginal peoples have experienced, their link to the land and
its resources has remained strong. Up until the early twentieth
century, many families supplemented the cash economy by
continuing to harvest meat, fish, berries and roots as their
ancestors had. These foods continue to be important to peoples'
diets, especially in rural areas and in the North.
With the rising popularity of organic products, Aboriginal
people are now exploring markets for many of their traditional
foods.